Food is really important to us giants, almost as important as the forest or birds singing on branches. Food must be simple but full of flavour. We enjoy food with all our hearts, which is why we also invest in creating the right atmosphere. When you dine, you might see our influence in the size of the food, as dinners are served from these slightly larger plates.
The giant plate is a taste experience for two, made with personality and heart. Each menu has been compiled and named according to the preferences of each giant. We create the world of taste in each dish from the scratch in our kitchen.
We personally pick the ingredients, such as mushrooms, berries and herbs, from nature. We also always favour Finnish ingredients and origin with our other ingredients, such as fish, game and root vegetables. The restaurant is environmentally friendly and respects the principles of sustainable development.